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motorharpApparently, my journal is going to become a recipe repository.
Holiday Soy Nog from the "Pass the Peace Holiday Recipes" magazine from *Nature's*
1 cup peeled & cubed butternut squash or sweet potatoes (cooked whatever way you want, they say steam for 20 min, I like roasted)
2 c vanilla soy milk (clearly, a substitution is fine - I use cashew milk)
3 T brown rice syrup or barley malt syrup (I used 3 dates - soak first!)
1 t nutmeg
1 t vanilla
4 T mirin or 2T rum (optional (optional, really?))
Blend everything and refrigerate for 30 minutes.
Holiday Soy Nog from the "Pass the Peace Holiday Recipes" magazine from *Nature's*
1 cup peeled & cubed butternut squash or sweet potatoes (cooked whatever way you want, they say steam for 20 min, I like roasted)
2 c vanilla soy milk (clearly, a substitution is fine - I use cashew milk)
3 T brown rice syrup or barley malt syrup (I used 3 dates - soak first!)
1 t nutmeg
1 t vanilla
4 T mirin or 2T rum (optional (optional, really?))
Blend everything and refrigerate for 30 minutes.
